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Writer's pictureBobbi Jo Lathan

Yummy Coconut Macaroons

Updated: Dec 31, 2023


I LUV me some Coconut Macaroons! This here recipe is so good, sometimes I make me a batch and eat the whole thing,! And sooo easy to make! ENJOY!



Yummy Coconut Macaroons

Recipe by: Bobbi Jo Lathan

Recipe type: Dessert, Brunch

Cuisine: Southern

PREP TIME

20 mins

COOK TIME

25 mins

TOTAL TIME

45 mins

INGREDIENTS

14 ounce bag of shredded coconut

14 ounces sweetened condensed milk

1/12 teaspoon vanilla extract

¼ teaspoon kosher salt

2 egg whites (stiffly beaten)

INSTRUCTIONS

  1. Preheat your oven to 325°.

  2. Git yourself a big mixin’ bowl and add the coconut, condensed milk, and vanilla and mix with your spoon, just a little, to blend the ingredients.

  3. In another bowl, beat your egg whites and salt with a hand mixer or whisk until the peaks are all stiff.

  4. Now, fold the egg whites into the coconut-condensed milk mixture.

  5. Line your cooking sheet with parchment paper.

  6. Next, I git myself an ice cream scoop (which is about 2 inches in diameter) and drop the coconut batter onto the parchment-lined cookin’ pan. But, you can use a regular spoon and scoop up about two teaspoons into a ball.

  7. Now, bake them sweet little babies for about 25 minutes in your 325° oven until they’re golden brown.

  8. Take them out of the oven and let them cool. That is…if you can wait! Cause these here macaroons are way too DEE-LISH-US! Enjoy!

NOTES

Once cooled, you can melt some dark chocolate bars and dip the bottom of the cookie in the chocolate and let cool on the parchment paper. That's if you want 'em to be devilishly good!

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