The Skillet Diva Recipes

Make this easy and dee-lish-us Fried Rice dish! You can use leftover chicken, turkey, shrimp, or beef, or no meat at all and just the eggs!

Here’s the Southern traditional black-eyed pea good-luck food called Hoppin’ John!

The Skillet Diva's brother has a dee-lish-us recipe for some smoked Wagyu Smoked Brisket! Now it's yours! YUM!

The perfect Southern Supper—dee-lish-us Southern Fried Pork Loin Chops smothered in creamy homemade gravy!

Get out the ol' cast iron Dutch oven and make us some Bobbi Jo's Tex-Mex Chili! Enjoy!

An easy and elegant Roasted Rack of Lamb for all your hungry dinner guests!

Got leftover Spaghetti Sauce and some meatballs? Make a Yummy Meatball Sub...this recipe is totally delicioso! Mangia!

Sometimes, you just need to bake a big ol' tasty, juicy Whole Oven-Roasted Chicken. Grab a knife and fork and go to town!

My Brother Scotty's Smoked Baby Back Ribs rubbed in Pendery's incredible spices are absolutely dee-lish-us!

Make a big salad with last night's leftovers! Here's a dee-lish-us salad with Alaskan salmon, green beans, Yukon Gold potatoes, and more.

Serve up the remoulade with these golden, crispy, delicious, nutritious fried chicken livers for all your hungry guests!

What say we have ourselves a good old-fashioned American Lobsterfest!

Alaskan Jumbo Dungeness Crab Clusters are perfect with an arugula parmesan salad, and sourdough bread!

This oven-roasted chuck roast will taste so good you’ll need a nice fresh loaf of fresh Asiago Cheese bread to soak it up!

Aunt Betty's mouthwatering Chocolate Pound Cake sprinkled with powdered sugar and made with a right smart of love!

The is one of the easiest pies in the world to make, but don’t tell anyone! Let them think you spend hours in the kitchen whipping this...

Salt-Cured Fried Country Ham Grits with Red-Eye Gravy Hot Angel Flake Biscuits with butter (lots of butter) 2 Eggs over-easy Fried Green...

This here recipe is to-die-for. And, honey…I cain’t think of a better way to go! Chocolate Cheesecake with Fresh Strawberries Recipe by:...

Nobody hardly ever makes fritters anymore. When my Momma was in a hurry, she’d make these here corn fritters with leftover fresh corn and...

This is the dessert recipe from my “Bullfighter’s Last Supper” cookin’ class that I gave at Williams-Sonoma in Beverly Hills, CA. That’s...